Our Menu
Breakfast
Breakfast
6:30am - 11:00am
Whipped Ricotta Toast | 18
Thyme-whipped ricotta, rye whiskey caramelized onions, fresh radish, and a dark yolk egg, fried or poached
Avocado Croissant | 21
Butter croissant with fresh avocado, radish, arugula, stone fruit gastrique, a poached dark yolk egg, and Manchego
Slow-Cooked Steel Cut Oats | 18
Steel cut oats with almond butter, banana, berry compote, hemp hearts, toasted pumpkin seeds, and brown sugar
Fruit Toast | 20
Grilled sourdough with pistachio butter, Saskatoon berry coulis, fresh fruit and berries, and hemp hearts
Smoked Arctic Char & Marble Rye | 22
Hot smoked arctic char, horseradish crème fraîche, cucumber, pickled shallots, dill, and lemon
Spring Breakfast Bowl | 21
Ancient grains, roasted asparagus, avocado, soft herbs, poached egg, toasted seeds, and green goddess dressing
The Dorian Breakfast | 28
Two dark yolk eggs fried or poached, thick-cut bacon, chicken & apple breakfast sausage, smoked tomato, crispy Alberta potato rosti, artisan toast, house preserves, and churned butter
House Granola & Honeycomb | 19
Dorian granola with vanilla Greek yogurt, honeycomb, crisp apple, apricot, and orange
Express Sandwiches
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Express Sandwiches
11:00am - 11:00pm
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Beef BLT | 18
Focaccia with Angus beef bacon, vine-ripened tomato, butter lettuce, and sage aioli
Smoked Salmon & Cucumber | 19
Marble rye with chili-marinated cucumber, cold B.C. smoked salmon, pickled red onion, and baby romaine
Grilled Halloumi Pita | 19
Grilled pita with marinated halloumi, roasted vegetables, arugula, and orange honey
Smoked Ham & Oka | 17
Ciabatta with smoked ham, Oka cheese, and tomato jam, butter leaf
Snacks
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Snacks
11:00am - 11:00pm
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Add garlic aioli +4, Add creamy roasted red pepper and garlic dip +4, Add roasted carrot dip +3
Cheesy Za’atar Chips | 8
House-made kettle chips with smoked paprika, nutritional yeast, sea salt, and za’atar
Add garlic aioli +4, Add creamy roasted red pepper and garlic dip +4, Add roasted carrot dip +3
Ploughman's Lunch | 34
Cured and smoked Pioneer meats, smoked duck breast, chef’s selection of cheeses, charred apple mustard, marinated olives, house chutney, house pickles, lavash crackers, and grilled sourdough
Rosti Fries | 11
Served with house-made ketchup and black garlic aioli
Lobster Arancini | 19
With saffron aioli and chives
$1 lb crispy marinated wings with your choice of: salt and pepper, house-made hot sauce, honey garlic, Dorian BBQ sauce, or smoky seasoning salt
Chicken Wings | 19
Served with buttermilk ranch
$1 lb crispy marinated wings with your choice of: salt and pepper, house-made hot sauce, honey garlic, Dorian BBQ sauce, or smoky seasoning salt
Crispy Cheese Curds | 14
Fried cheese curds with Dorian hot honey
Poutine | 14
Crispy fries, cheese curds and house Poutine gravy
Small Plates
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Small Plates
11:00am - 11:00pm
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Charred Canadian Corn Soup | 14
Sweet corn, Alberta potatoes, maple bacon lardons, and sage oil
Bistro Caesar | 18
Romaine hearts, shaved Parmigiano Reggiano, focaccia croutons, confit tomato, duck bacon, charred lemon, and brown butter Caesar dressing
Canadian Summer Salad | 14
Heirloom cherry tomato, rainbow carrots, marinated fennel, spinach, kale, goat cheese, snap peas, peach vinaigrette, and crispy shallots
Burrata & Market Fruit | 23
Grilled stone fruit, grapes, pistachio and mint pistou, and aged balsamic, heirloom cherry tomatoes
Teriyaki Bowls | 24
Jasmine rice pilaf, seasonal vegetables, and sesame teriyaki glaze. Choice of protein: Pacific Salmon, Beef, Tofu
Large Plates
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Large Plates
11:00am - 11:00pm
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British Fish & Chips | 26
One piece “Oscar Wilde” beer battered fresh haddock, fries, slaw, tartar sauce and charred lemon
Bison Ragu Gnocchi | 35
Canadian bison ragu with roasted aromatics, red wine, citrus ricotta gnocchi, sweet peas, and Manchego
The Dorian Steak Frites | 42
AAA Alberta beef 8 oz striploin with bourbon au jus, rosti fries and house-made ketchup
Citrus-Brined Chicken Supreme | 36
8 oz chicken supreme with warm couscous salad, heirloom carrots, blistered tomatoes and Thyme pan au jus
Wild Mushroom & Sweet Corn Risotto | 32
Roasted wild mushrooms, broiled corn, miso butter, grilled scallion, and chive oil
Confit Tomato & Artichoke Pasta | 22
Pasta shape of the day, confit tomato and artichoke sauce, Grana Padano
Prime Rib Smash Burger | 24
4 oz prime rib patty with house-made bread and butter pickles, aged white cheddar, chipotle aioli and a brioche bun. Served with your choice of soup, salad, or chips
Dessert
Decadent Chocolate Cake | 12
Slice of Dorian chocolate cake, coco nibs, caramel glass
Apple Crumble | 12
Seasonal apple crumble, vanilla ice cream, apple chips
Strawberry Rhubarb Tiramisu | 14
Coffee-soaked lady fingers, whipped mascarpone cheese, fresh and freeze-dried strawberries, rhubarb compote
Hot Selection
Brewed Coffee
12oz 2.85 | 16 oz 3.25 | 20oz 3.75
Espresso (2oz)
12 oz 3.5
Americano
12oz 4 | 16 oz 4.5 | 20oz 5
Cappuccino
12oz 4.75 | 16 oz 5 | 20oz 5.5
Latte
12oz 5 | 16 oz 5.5 | 20oz 6
Caramel Macchiato
12oz 5.25 | 16oz 5.65 | 20oz 6
Flat White
12oz 5 | 16oz 5.5 | 20oz 6
Mocha
12oz 5.25 | 16 oz 5.65 | 20oz 6
Chai Latte
12oz 5.55 | 16 oz 5.75 | 20oz 6.25
Hot Chocolate
12oz 4 | 16 oz 5.5
Matcha Latte
12oz 6 | 16 oz 6.5 | 20oz 7
London Fog
16 oz 6
Cold Selection
Iced Americano
16 oz 5.5
Iced Latte
16 oz 6
Iced Mocha
16 oz 6
Iced Chai
16 oz 6.5